“A cozy English pub, where the bartender would make sure the glasses were clean and the pour was just right.”
Distinctly English. Nutty and biscuity malts blended with floral and herbal hops, plus light fruity esters from English yeast make for a medium bodied ale with a crisp, slightly dry finish.
Geordie Boy Brown Ale tastes like…
“A sunny fall day.”
“Wearing a sweater vest, but riding a Harley.”
“Makes me think of cooler weather with a pot of stew on the burner and a brown ale in hand.”